Juniper Steakhouse At Santa Ana Star
Juniper Steakhouse At Santa Ana Star
54 Jemez Canyon Dam Road, Albuquerque, NM 87004
54 Jemez Canyon Dam Road
Albuquerque, NM 87004
Chicken, Seafood, Steak
Alcohol
Yes
Delivery
Happy Hour
Outdoor Seating
WiFi
Yes
Takeout
Affordable Elegance
Dining Style
Fine Dining
Fine Dining
Attire
Dressy Casual
Dressy Casual
Price
$$
$$
Hours
| Sunday | 5:00 PM | – | 9:00 PM |
|---|---|---|---|
| Monday | 5:00 PM | – | 9:00 PM |
| Tuesday | Closed | ||
| Wednesday | Closed | ||
| Thursday | 5:00 PM | – | 9:00 PM |
| Friday | 5:00 PM | – | 10:00 PM |
| Saturday | 5:00 PM | – | 10:00 PM |
Dinner Menu
Starters
Green Chile Artichoke Dip
Creamy parmesan, spinach & artichoke dip with roased green chile • Garlic rubbed sourdough crostini
Jumbo Gulf Prawn Cocktail
Red chile cocktail sauce
Classic Dungeness Crab Cake
Spicy avocado salad
Fried Calamari
Jalapeno, spicy sriracha aioli & marinara
Half Dozen Oysters Rockefeller
Baked au gratin with spinach, Pernod Anise liqueur & hollandaise
Avocado Tempura
Ginger, scallion & soy dressing
Soups & Salads
Classic Baked French Onion Soup
Caramelized onions with sherry & beef bouillon • Gruyere cheese & crouton
Seafood Chowder
Chunky bisque with lobster, shrimp, clam, mussel & diced potato • Saffron rouille
Iceberg Wedge
Bacon, Roquefort blue cheese, cherry tomato, red onion & croutons • Vinaigrette
Chopped Salad
Baby lettuce, corn, tomato, blue cheese & fried onion
Juniper Caesar Salad
Chopped romaine hearts, romano cheese & croutons • Garlic anchovy dressing
Soup of the Day
Ask your server for details
Entrees
Please let your server know about any dietary restrictions or allergies. Our culinary team is happy to modify our menu to best suit your needs.
From the Grill
Consuming raw or undercooked means, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
9 Ounce Filet Mignon
Our most tender cut
Red wine demi-glace
10 Ounce Sirloin
Baseball cut to stay lean, thick & flavorful
Red wine demi-glace
14 Ounce New York
Dry aged for 28 days
Red wine demi-glace
18 Ounce Bone-In Rib Eye
Seared on the grill & finished in the oven
Red wine demi-glace
Honey Dijon Broiled Half Chicken
Herb marinated with sweet mustard glaze
From the Oven
Consuming raw or undercooked means, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Slow Roasted Prime Rib
Au Jus
Queen Cut - 12 Ounce • King Cut - 16 Ounce
Chicken Scallopini
Roasted garlic, tomato, rosemary & thyme
From the Sea
Consuming raw or undercooked means, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Chilean Sea Bass
Melted leeks & port wine butter sauce
Crispy Skinned King Salmon
Shoe string potatoes & green chile
Butter Poached Lobster Tail
Lobster tail can be served as an entree or an accompaniment to any entree
Drawn butter & grilled lemon
Pan Seared Trout
Lemon parsley butter sauce
Sides
a la carte
Steak Fries
Sauteed Mushrooms
Mashed Potatoes
Loaded Baked Potato
Almond Rice Pilaf
Tempura Green Beans
Bacon Brussels Sprouts
Green Chile Mac & Cheese
Creamed Spinach
Potato au Gratin
Asparagus
Grilled or Steamed
Desserts
New York Cheesecake
Chocolate Alto
Creme Brulee
Apple Tarte Tatin
Chocolate Bread Pudding
Bar & Lunch Menu
Lunch is served until 5pLunch
505 Burger
1/2 lb. ground chuck beef, bacon, cheddar cheese, roasted green chile, lettuce, tomato, red onion & steak fries
Bison Burger
1/2 lb. ground bison, sauteed mushrooms, sweet onion relish, lettuce, tomato, red onion & steak fries.
Prime Rib Dip
Sliced prime rib on a sourdough roll, creamed horseradish sauce, au jus & steak fries
Green Chile Artichoke Dip
Creamy parmesan, spinach & artichoke dip with roasted green chile
Garlic rubbed sourdough crostini
Jumbo Gulf Prawn Cocktail
Red chile cocktail sauce
Chopped Salad
Baby lettuce topped with corn, tomato, blue cheese & fried onion
Juniper Ceasar Salad
Chopped romaine hearts, romano cheese & croutons
Garlic anchovy dressing
Desserts
Chocolate Alto
Chocolate sponge cake layered with fudge mousse & ganache
Black Forest Ice Cream Sundae
Vanilla ice cream, bing cherries & chocolate sauce