Juniper Steakhouse At Santa Ana Star Affordable Elegance
54 Jemez Canyon Dam Road
    Albuquerque, Nm 87004
(505) 771-7145

https://www.santaanastar.com/juniper-steakhouse/
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Description

Specializing in affordable elegance, Juniper Steakhouse is truly an experience from start to finish. Relax in Juniper Steakhouse's warm atmosphere while enjoying the finest cuts of USDA Prime steaks, fresh seafood, an extensive wine list and hand crafted cocktails. For the perfect night out, indulge in casual sophistication at Juniper Steakhouse.

Hours
Sunday
5:00 PM - 9:00 PM
Monday
5:00 PM - 9:00 PM
Tuesday
Closed
Wednesday
Closed
Thursday
5:00 PM - 9:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Cuisine

Chicken, Seafood, Steak

Dining Style

Fine Dining

Attire

Dressy Casual

Price

$$


Alcohol

Yes


Delivery

No


Happy Hour

No


Outdoor Seating

No


Take Out

No


WiFi

Yes

Dinner Menu

Starters

Green Chile Artichoke Dip
Creamy parmesan, spinach & artichoke dip with roased green chile • Garlic rubbed sourdough crostini
Jumbo Gulf Prawn Cocktail
Red chile cocktail sauce
Classic Dungeness Crab Cake
Spicy avocado salad
Fried Calamari
Jalapeno, spicy sriracha aioli & marinara
Half Dozen Oysters Rockefeller
Baked au gratin with spinach, Pernod Anise liqueur & hollandaise
Avocado Tempura
Ginger, scallion & soy dressing

Soups & Salads

Classic Baked French Onion Soup
Caramelized onions with sherry & beef bouillon • Gruyere cheese & crouton
Seafood Chowder
Chunky bisque with lobster, shrimp, clam, mussel & diced potato • Saffron rouille
Iceberg Wedge
Bacon, Roquefort blue cheese, cherry tomato, red onion & croutons • Vinaigrette
Chopped Salad
Baby lettuce, corn, tomato, blue cheese & fried onion
Juniper Caesar Salad
Chopped romaine hearts, romano cheese & croutons • Garlic anchovy dressing
Soup of the Day
Ask your server for details

Entrees

Please let your server know about any dietary restrictions or allergies. Our culinary team is happy to modify our menu to best suit your needs.

From the Grill

Consuming raw or undercooked means, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
9 Ounce Filet Mignon
Our most tender cut
Red wine demi-glace
10 Ounce Sirloin
Baseball cut to stay lean, thick & flavorful
Red wine demi-glace
14 Ounce New York
Dry aged for 28 days
Red wine demi-glace
18 Ounce Bone-In Rib Eye
Seared on the grill & finished in the oven
Red wine demi-glace
Honey Dijon Broiled Half Chicken
Herb marinated with sweet mustard glaze

From the Oven

Consuming raw or undercooked means, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Slow Roasted Prime Rib
Au Jus
Queen Cut - 12 Ounce • King Cut - 16 Ounce
Chicken Scallopini
Roasted garlic, tomato, rosemary & thyme

From the Sea

Consuming raw or undercooked means, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Chilean Sea Bass
Melted leeks & port wine butter sauce
Crispy Skinned King Salmon
Shoe string potatoes & green chile
Butter Poached Lobster Tail
Lobster tail can be served as an entree or an accompaniment to any entree
Drawn butter & grilled lemon
Pan Seared Trout
Lemon parsley butter sauce

Sides

a la carte
Steak Fries
Sauteed Mushrooms
Mashed Potatoes
Loaded Baked Potato
Almond Rice Pilaf
Tempura Green Beans
Bacon Brussels Sprouts
Green Chile Mac & Cheese
Creamed Spinach
Potato au Gratin
Asparagus
Grilled or Steamed

Desserts

New York Cheesecake
Chocolate Alto
Creme Brulee
Apple Tarte Tatin
Chocolate Bread Pudding

Bar & Lunch Menu

Lunch is served until 5p

Lunch

505 Burger
1/2 lb. ground chuck beef, bacon, cheddar cheese, roasted green chile, lettuce, tomato, red onion & steak fries
Bison Burger
1/2 lb. ground bison, sauteed mushrooms, sweet onion relish, lettuce, tomato, red onion & steak fries.
Prime Rib Dip
Sliced prime rib on a sourdough roll, creamed horseradish sauce, au jus & steak fries
Green Chile Artichoke Dip
Creamy parmesan, spinach & artichoke dip with roasted green chile Garlic rubbed sourdough crostini
Jumbo Gulf Prawn Cocktail
Red chile cocktail sauce
Chopped Salad
Baby lettuce topped with corn, tomato, blue cheese & fried onion
Juniper Ceasar Salad
Chopped romaine hearts, romano cheese & croutons Garlic anchovy dressing

Desserts

Chocolate Alto
Chocolate sponge cake layered with fudge mousse & ganache
Black Forest Ice Cream Sundae
Vanilla ice cream, bing cherries & chocolate sauce