Blue Sushi Sake Grill #105
Book a table
Party Size
Date
Time
Get on wait list
Party Size
Wait Time
Description

A NEW WAY TO SUSHI Our sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways. We like to say that sushi is for sharing, and our menu encourages it. Order a spread of all your maki, nigiri and sashimi favs from the sushi bar, and throw in a few orders of starters from the grill. We'll stagger your plates so you can savor it all bite-by-bite, and maximize the sushi experience you've been craving all week. If you're not sure where to start, tour the menu during Happy Hour, where all our guest favorites — from our sushi, grill and drink menus — are available at an amazing value. We offer Happy Hour every day of the week at Blue Sushi Sake Grill

Hours
Sunday
12:00 PM - 10:00 PM
Monday
11:00 AM - 9:00 PM
Tuesday
11:00 AM - 9:00 PM
Wednesday
11:00 AM - 9:00 PM
Thursday
11:00 AM - 10:00 PM
Friday
11:00 AM - 11:00 PM
Saturday
12:00 PM - 11:00 PM
Cuisine

Dinner, Japanese, Lunch

Dining Style

Casual Dining

Attire

Casual

Price

$$


Alcohol

Yes


Delivery

No


Happy Hour

Yes


Outdoor Seating

Yes


Take Out

Yes


WiFi

Yes

Grill

Atatakai / Warm

Edamame^
5.50
classic with maldon sea salt, or spicy with garlic, tamari and togarashi
Vegan
Charred Edamame^
6.50
classic with maldon sea salt, or spicy with garlic, tamari and togarashi
Vegan
Coconut Crab Soup
6.00
roasted corn, sweet potatoes, yellow curry, coconut milk, cilantro, chili oil
Miso Soup
4.00
Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth available
Mango Crab Rangoon***
8.00
crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
Shishito Peppers^
7.00
sautéed japanese peppers with citrus, tamari and togarashi
Crispy Brussels Sprouts
8.00
tossed in creamy lemon miso sauce and toasted cashews
Vegan
Anticuchos^
10.50
marinated and skewered all-natural chicken breast, served with cucumber sunomono, aji panca and aji amarillo sauces
Nasu Tempura
7.00
japanese eggplant tossed in vegan tempura and seasoned panko, served with vegan charred scallion aioli
Vegan
Lettuce Wraps
15.00
Sautéed all-natural chicken breast with garlic, ginger, cashew and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Vegan tofu available
Calamari***
11.00
sesame crusted squid, tempura vegetable, miso aioli
Crispy Rice Cake*
11.00
topped with spicy bigeye tuna, scallion and tataki sauce
River Rock Beef* ^
14.50
all-natural beef tenderloin, served on sizzling rocks with jalapeño ponzu and yuzu kosho

Tsumetai / Cool

Ceviche* ***
12.50
tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps and chili oil
Poke*
13.00
sockeye salmon, sweet onion, wakame and avocado, tossed in sesame dressing, served with nori crisps and cucumber sunomono
Tuna Tower*
15.00
sesame and ponzu-marinated bigeye tuna, spicy crab mix, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces

Specialty Sashimi

5 Pcs Truffle Salmon* *** ^
13.50
thinly sliced atlantic salmon, drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts
5 Pcs Ceviche-Style Hirame* ^
13.50
thinly sliced summer flounder, topped with cucumber, pickled shallots, cilantro, aji limo, lime juice and black pepper
5 Pcs Tuna Tataki*
14.00
thinly sliced pepper seared bigeye tuna with daikon momiji, garlic chips, scallion and tataki sauce sauce
5 Pcs Madai Chimichurri* ^
13.50
thinly sliced red sea bream with cucumber, cherry tomato, rocoto pepper, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce
5 Pcs Kanpachi Serrano* ^
14.00
thinly sliced kanpachi with cilantro, serrano and ponzu sauce

Specialty Nigiri

4 Pcs Blue Kani***
8.00
tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce
2 Pcs Cherry Bomb*
8.50
bigeye tuna on top of rice tempura, topped with serrano, sriracha and ponzu sauce
2 Pcs Itchy Salmon***
8.00
baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce
2 Pcs Itchy Seabass***
9.00
baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce

Kodomo / Kids

for youngsters 12 and under
Little Bento Box
9.00
choice of a cali roll, all-natural chicken tenders or shrimp tempura, served with edamame, fries and fruit

Sarada / Salads

House^
5.00
Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot ginger^
Vegan
Add Grilled All-Natural Chicken +6.00 Add Seared Salmon +8.00
House^
9.00
Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot ginger^
Vegan
Add Grilled All-Natural Chicken +6.00 Add Seared Salmon +8.00
Seaweed
7.00
mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressing
Vegan
Add Grilled Tako +4.00 Add Snow Crab +5.00
Cucumber Sunomono^
4.00
marinated and seasoned cucumber with sesame seeds
Add Grilled Tako +4.00 Add Snow Crab +5.00
Chicken Crunch
14.00
napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing

Toban Yaki / Clay Plate

served with shiitake mushrooms, crispy brussels sprouts, asparagus and sticky fried rice
Chicken Teriyaki
19.00
all-natural grilled breast with teriyaki sauce
Sansho Pepper Salmon*** ^
21.00
pan seared atlantic salmon with ginger, garlic, capers, cherry tomato with yuzu cream sauce
Beef Tenderloin*
29.00
pan seared all-natural beef tenderloin, sliced with wasabi pepper sauce
*Item contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat & seafood may increase your risk of foodborne illness. ***This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean's ecosystems. ^Gluten free available upon request. Vegan dish - Vegan tempura ingredients share same fryer space as non-vegan ingredients

Sushi

Nigiri & Sashimi

Salmon

Nigiri (2 Pcs) Kunsei Sake* *** ^
7.50
Sixty south smoked atlantic salmon. Chile, submersible net pen
Nigiri (2 Pcs) Sake* *** ^
7.00
Atlantic salmon. British columbia, faroe islands, norway; marine net pen
Sashimi (3 Pcs) Kunsei Sake* *** ^
9.50
Sixty south smoked atlantic salmon. Chile, submersible net pen
Nigiri (2 Pcs) Sake Toro* *** ^
7.00
Atlantic salmon belly. British columbia, faroe islands, norway; marine net pen
Sashimi (3 Pcs) Sake* *** ^
7.00
Atlantic salmon. British columbia, faroe islands, norway; marine net pen
Nigiri (2 Pcs) Aburi Sake Toro* *** ^
7.00
Seared atlantic salmon belly. British columbia, faroe islands, norway; marine net pen
Sashimi (3 Pcs) Sake Toro* *** ^
9.00
Atlantic salmon belly. British columbia, faroe islands, norway; marine net pen
Nigiri (2 Pcs) Wild Salmon* *** ^
7.50
Sockeye salmon. Alaska, lift nets
Sashimi (3 Pcs) Aburi Sake Toro* *** ^
9.00
Seared atlantic salmon belly. British columbia, faroe islands, norway; marine net pen
Sashimi (3 Pcs) Wild Salmon* *** ^
9.50
Sockeye salmon. Alaska, lift nets

Tuna

Nigiri (2 Pcs) Tombo Ahi* *** ^
6.50
Seared albacore. Canada & alaska, pole caught
Nigiri (2 Pcs) Maguro* ^
7.50
Bigeye tuna. Hawaii, deep set longline
Sashimi (3 Pcs) Tombo Ahi* *** ^
8.50
Seared albacore. Canada & alaska, pole caught
Nigiri (2 Pcs) Ahimi (Nigiri Only)
5.50
vegan tomato tuna
Vegan
Sashimi (3 Pcs) Maguro* ^
9.50
Bigeye tuna. Hawaii, deep set longline

Shellfish

Nigiri (2 Pcs) Ama EBI*
7.00
Spot prawn with fried head. Canada, north pacific ocean, pots & traps
Nigiri (2 Pcs) Ebi^
7.00
Cooked white shrimp. USA, gulf of mexico, bottom trawls
Sashimi (3 Pcs) Ama EBI*
9.00
Spot prawn with fried head. Canada, north pacific ocean, pots & traps
Nigiri (2 Pcs) Hotate* ^
7.00
Hokkaido scallop. Japan, off bottom culture
Sashimi (3 Pcs) Ebi^
9.00
Cooked white shrimp. USA, gulf of mexico, bottom trawls
Nigiri (2 Pcs) Uni* ^
10.00
Red sea urchin. California, diver caught available when sustainable
Sashimi (3 Pcs) Hotate* ^
9.00
Hokkaido scallop. Japan, off bottom culture
Sashimi (3 Pcs) Uni* ^
12.00
Red sea urchin. California, diver caught available when sustainable

Whitefish

Sashimi (3 Pcs) Black Tuna (Sashimi Only)*
10.00
Squid ink and soy curated escolar. Hawaii, deep set longline
Nigiri (2 Pcs) White Tuna* ^
7.00
Escolar. Hawaii, deep set longline
Nigiri (2 Pcs) Kanpachi* ^
7.50
Almaco jack. Hawaii, submersible net pen
Sashimi (3 Pcs) White Tuna* ^
9.00
Escolar. Hawaii, deep set longline
Nigiri (2 Pcs) Hirame* ^
7.50
Summer flounder. Je ju island, korea, indoor flowthrough tank
Sashimi (3 Pcs) Kanpachi* ^
9.50
Almaco jack. Hawaii, submersible net pen
Nigiri (2 Pcs) Madai* ^
7.50
Red sea bream. Japan, marine net pens
Sashimi (3 Pcs) Hirame* ^
9.50
Summer flounder. Je ju island, korea, indoor flowthrough tank
Nigiri (2 Pcs) Shime Saba* ^
7.00
Marinated chub mackerel. Norway, purse seines
Sashimi (3 Pcs) Madai* ^
9.50
Red sea bream. Japan, marine net pens
Nigiri (2 Pcs) Aburi Shime Saba* ^
7.00
Seared marinated chub mackerel. Norway, purse seines
Sashimi (3 Pcs) Shime Saba* ^
9.00
Marinated chub mackerel. Norway, purse seines
Sashimi (3 Pcs) Aburi Shime Saba* ^
9.00
Seared marinated chub mackerel. Norway, purse seines

Fish Roe & Other

Nigiri (2 Pcs) Avocado (Nigiri Only) ^
4.00
Vegan
Nigiri (2 Pcs) Ikura* *** ^
8.00
Chum salmon roe. Alaska, purse seines
Nigiri (2 Pcs) Inari
5.50
fried tofu
Vegan
Sashimi (3 Pcs) Ikura* *** ^
10.00
Chum salmon roe. Alaska, purse seines
Nigiri (2 Pcs) Masago*
5.50
Smelt roe. Iceland, purse seines
Sashimi (3 Pcs) Inari
7.50
fried tofu
Vegan
Nigiri (2 Pcs) Tako^
6.50
Spanish octopus. Spain, pots
Sashimi (3 Pcs) Masago*
7.50
Smelt roe. Iceland, purse seines
Nigiri (2 Pcs) Tamago
4.50
egg custard
Sashimi (3 Pcs) Tako^
8.50
Spanish octopus. Spain, pots
Nigiri (2 Pcs) Tobiko*
7.00
Black flying fish roe. China, brasil, indonesia; traps
Sashimi (3 Pcs) Tamago
6.50
egg custard
Nigiri (2 Pcs) Unagi
7.50
BBQ american eel. Maine, fyke nets
Sashimi (3 Pcs) Tobiko*
9.00
Black flying fish roe. China, brasil, indonesia; traps
Sashimi (3 Pcs) Unagi
9.50
BBQ american eel. Maine, fyke nets

Maki

Seafood sourcing details can be found on the nigiri and sashimi menu, or the seafood sourcing key

Specialty Maki

Not Raw

8 Pcs Crunchy Red
10.00
shrimp tempura, crab and tampico mix, avocado, serrano, beet tempura crisps, eel sauce
6 Pcs Hawaiian Roll
12.00
tempura fried, salmon, crab mix, mango, mirin mango purée
8 Pcs Hotel Cali
10.00
tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce
6 Pcs The Iguana
14.00
shrimp tempura, crab and tampico mix, eel, avocado, soy paper, cucumber wrap, ponzu, eel sauce
5 Pcs Snow White
10.00
crispy seabass, avocado, burdock root, bibb lettuce, soy paper, spicy mayo, sriracha
8 Pcs South Pacific
10.00
eel tempura, cream cheese, pineapple, scallion, eel sauce
8 Pcs Super Asparagus
8.50
cooked salmon, cream cheese, asparagus, eel sauce
8 Pcs Thriller
11.00
shrimp tempura, spicy crab mix, ponzu, togarashi, creamy thriller sauce
8 Pcs Tidal Wave
11.00
shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces

Raw

8 Pcs Alaska Roll* ^
14.50
snow crab, cucumber, avocado, sockeye salmon, ikura, lemon
8 Pcs Amazon Roll* ^
13.50
red sea bream, olive oil, smoked salmon, tampico mix, jalapeño, chino chimichurri, wasabi sprouts, maldon sea salt
For Gluten Free Snow Crab +3.00
8 Pcs The Beach*
13.00
albacore, spicy bigeye tuna, spicy crab mix, burdock root, avocado, cilantro, serrano, ponzu
8 Pcs Godzilla Bomb*
13.00
tempura blue kani, bigeye tuna, kanpachi, togarashi, serrano, ponzu, sriracha
8 Pcs Green Eggs & Kanpa*
13.50
kanpachi, garlic chip, wasabi tobiko, spicy salmon, cucumber, ponzu
5 Pcs Hot Popper*
9.00
smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha
8 Pcs Lion King*
11.50
crab mix, cucumber, avocado, spicy salmon, eel sauce, spicy mayo
8 Pcs Pretty in Pink* ^
15.00
snow crab, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko
5 Pcs Roja* ^
10.00
bigeye tuna, kanpachi, avocado, cucumber, cilantro, soy paper, sriracha
8 Pcs Salmon Skin Roll* **
8.00
crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon
8 Pcs Spanish Fly*
14.50
kanpachi, spicy crab mix, bigeye tuna, shallot, cilantro, serrano, yuzu ponzu
5 Pcs Spicy Gringo*
9.50
salmon, bigeye tuna, hirame, ginger, garlic chip, bbq paper, serrano ponzu, shallot

Classic Maki

Not Raw

8 Pcs Cali Roll** ^
7.50
crab mix, avocado, cucumber
For Gluten Free Snow Crab +3.00
8 Pcs Crunchy Blue**
8.00
spicy crab mix, cilantro, crispy panko, eel sauce
8 Pcs Crunchy L.A.**
8.00
crab mix, avocado, cucumber, crispy panko, sweet chili sauce
8 Pcs Shrimp Tempura Maki
7.50
5 Pcs Spicy Tako**
7.50
spicy octopus

Raw

8 Pcs Cabo Roll* **
9.00
spicy bigeye tuna, crab mix, cucumber
8 Pcs Negi Kanpa* ** ^
9.50
kanpachi, garlic chip, scallion
8 Pcs Philadelphia* ^
9.50
smoked or raw salmon, cream cheese, scallion, cucumber
8 Pcs Rainbow Roll* ^
12.50
bigeye tuna, salmon, cooked whiteleg shrimp, hirame, crab mix, avocado, cucumber
For Gluten Free Snow Crab +3.00
5 Pcs Sake* ** ^
7.00
salmon
5 Pcs Spicy Sake* **
7.00
spicy salmon, cucumber
5 Pcs Spicy Tekka* **
8.00
spicy bigeye tuna, cucumber
5 Pcs Tekka* ** ^
8.00
bigeye tuna
10 Pcs Spider Maki* **
13.00
crispy soft shell crab, spicy mayo, masago, avocado, cucumber, sriracha

Veggie Maki

8 Pcs Avocado** ^
5.00
avocado, brown rice
Vegan
8 Pcs Avo Ahimi**
9.00
vegan tomato tuna, avocado, sesame seeds, sweet soy, scallion
Vegan
5 Pcs Cowgirl
7.00
pickle vegan tempura, sriracha-fried onion rings, vegan mayo, bbq paper, tonkatsu sauce
Vegan
8 Pcs Crunchy Cabbage
8.00
tofu and napa cabbage vegan tempura, spicy vegan mayo, scallion
Vegan
8 Pcs Eden Roll
8.50
sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea salt
Vegan
8 Pcs Just Beet It
9.50
crispy panko goat cheese, beet, cucumber, pickled daikon, sesame oil, yuzu kosho, scallion
8 Pcs Kappa** ^
4.50
cucumber, brown rice
Vegan
8 Pcs Prince Roll
7.00
eggplant vegan tempura, avocado, sweet soy
Vegan
8 Pcs Shiitake to Me
10.00
mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, sweet soy, thai basil
Vegan
5 Pcs Shojin
8.50
bbq seitan, grilled asparagus, pineapple, shallot, bibb lettuce, nori, brown rice, soy paper, sweet soy
Vegan
5 Pcs Spicy Ahimi**
7.00
spicy vegan tomato tuna, cucumber
Vegan
8 Pcs Thai Hippie
9.00
tofu vegan tempura, avocado, cucumber, carrot, topped with thai peanut sauce, cashew with thai basil, cilantro, mint and red onion salad
Vegan
5 Pcs V.l.T^
7.00
bibb lettuce, cucumber, cherry tomato, avocado, shallot, vegan mayo, smoked tomato paper, maldon sea salt
Vegan
8 Pcs Veggie** ^
6.00
red pepper, cream cheese, avocado, cucumber
*Item contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat & seafood may increase your risk of foodborne illness. **Available as a hand roll for $1 less. ***This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean's ecosystems. ^Gluten free available upon request. Vegan - Vegan dish. Vegan tempura ingredients share same fryer space as non-vegan ingredients

Gluten Free

Gluten-Free soy sauce available upon request (no other subs, please). Bones can happen in dishes with fishes

Grill Menu

Atatakai / Warm

Edamame
5.50
classic with maldon sea salt
Vegan
Shishito Peppers
6.50
sautéed japanese peppers with tamari, butter, shichimi and lime juice
Anticuchos
8.00
marinated and skewered chicken thigh, served with cucumber sunomo, aji panca and aji amarillo sauces

Sarada / Salads

Regular House Salad
5.00
mixed greens, pickled carrots, cucumbers, cherry tomato with carrot ginger vinaigrette
Vegan
Add Grilled Chicken +4.50 Add Seared Salmon +8.00
Cucumber Sunomono
4.00
marinated and seasoned cucumber with sesame seeds
Add Grilled Tako +4.00 Add Snow Crab +5.00
Large House Salad
9.00
mixed greens, pickled carrots, cucumbers, cherry tomato with carrot ginger vinaigrette
Vegan
Add Grilled Chicken +4.50 Add Seared Salmon +8.00

Dezato / Dessert

Mochi Ice Cream
8.00
sticky rice cake filled with chocolate

Sushi Menu

Nigiri (2 Pcs) / Sashimi (3 Pcs)

Salmon

Nigiri (2 Pcs) Kunsei Sake*
7.00
smoked salmon
Nigiri (2 Pcs) Sake*
7.00
salmon
Sashimi (3 Pcs) Kunsei Sake*
9.00
smoked salmon
Nigiri (2 Pcs) Sake Toro*
7.00
fatty salmon
Sashimi (3 Pcs) Sake*
9.00
salmon
Nigiri (2 Pcs) Aburi Sake Toro*
7.00
seared fatty salmon
Sashimi (3 Pcs) Sake Toro*
9.00
fatty salmon
Nigiri (2 Pcs) Sockeye Salmon*
7.00
sockeye salmon
Sashimi (3 Pcs) Aburi Sake Toro*
9.00
seared fatty salmon
Sashimi (3 Pcs) Sockeye Salmon*
9.00
sockeye salmon

Tuna

Nigiri (2 Pcs) Albacore*
6.50
seared white tuna
Nigiri (2 Pcs) Maguro*
7.50
big eye tuna
Sashimi (3 Pcs) Albacore*
8.50
seared white tuna
Nigiri (2 Pcs) Toro*
19.00
fatty tuna
Sashimi (3 Pcs) Maguro*
9.50
big eye tuna
Nigiri (2 Pcs) Aburi Toro*
19.00
seared fatty tuna
Sashimi (3 Pcs) Toro*
21.00
fatty tuna
Sashimi (3 Pcs) Aburi Toro*
21.00
seared fatty tuna

White Fish

Nigiri (2 Pcs) Escolar*
7.00
walu
Nigiri (2 Pcs) Hamachi*
7.50
yellowtail
Sashimi (3 Pcs) Escolar*
9.00
walu
Nigiri (2 Pcs) Hirame*
7.50
white fish
Sashimi (3 Pcs) Hamachi*
9.50
yellowtail
Nigiri (2 Pcs) Madai*
7.50
snapper
Sashimi (3 Pcs) Hirame*
9.50
white fish
Nigiri (2 Pcs) Shime Saba*
7.00
marinated mackerel
Sashimi (3 Pcs) Madai*
9.50
snapper
Nigiri (2 Pcs) Aburi Shime Saba*
7.00
seared marinated mackerel
Sashimi (3 Pcs) Shime Saba*
9.00
marinated mackerel
Sashimi (3 Pcs) Aburi Shime Saba*
9.00
seared marinated mackerel

Shell Fish

Nigiri (2 Pcs) Hotate*
7.00
fresh diver scallop
Nigiri (2 Pcs) Uni*
10.00
sea urchin
Sashimi (3 Pcs) Hotate*
9.00
fresh diver scallop
Sashimi (3 Pcs) Uni*
12.00
sea urchin

Fish Roe + Other

Nigiri (2 Pcs) Avocado
4.00
nigiri only
Vegan
Nigiri (2 Pcs) Tako
6.50
octopus
Sashimi (3 Pcs) Tako
8.50
octopus

Specialty Sashimi

5 Pcs Ceviche-Style Hirame*
13.00
e thinly sliced white fish, topped with cucumber, pickled shallots, cilantro, aji limo lime juice and black pepper
5 Pcs Snapper Chimichurri*
13.00
thinly sliced madai with cucumber, cherry tomato, rocoto pepper, olive oil, marcona almonds and chino chimichurri sauce

Maki / Rolls

substitute soy paper on some maki for $1, substitute brown rice on most maki

Not Raw

8 Pcs Avocado**
5.00
avocado, brown rice
Vegan
8 Pcs Cali Roll
10.00
snow crab, avocado, cucumber
8 Pcs Kappa**
5.00
cucumber, brown rice
Vegan
5 Pcs V.L.T.
6.50
bibb lettuce, cucumber, cherry tomato, avocado, shallot, vegan mayo, smoked tomato paper
Vegan
8 Pcs Veggie
6.00
red pepper, cream cheese, avocado, cucumber

Raw

8 Pcs Alaska Roll*
12.50
snow crab, cucumber, avocado, salmon, salmon roe
8 Pcs Amazon Roll*
15.50
snapper, olive oil, smoked salmon, snow crab, jalapeño, chino chimichurri
8 Pcs Negi Hama*
9.50
yellowtail, scallion
8 Pcs Philadelphia*
8.50
smoked salmon or raw salmon, cream cheese, scallion, cucumber
8 Pcs Pretty in Pink*
13.50
snow crab, cucumber, salmon, tuna, soy paper, wasabi tobiko
8 Pcs Rainbow Roll*
15.00
tuna, salmon, shrimp, white fish, snow crab, avocado, cucumber
5 Pcs Roja*
9.00
tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha
5 Pcs Sake*
7.00
salmon
5 Pcs Tekka*
7.50
tuna
*Item contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. **Available as a hand roll

Lunch Specials

Monday - Friday: 11:00 AM - 2:00 PM. Dine-In only | Limit One per Person | No Substitutions. Two Maki $14.50. One Maki + One Order Nigiri $15.50. One Maki + One Order Sashimi $17.50. Served with Miso Soup or House Salad. Substitute coconut crab soup for +$2

Maki

Seafood sourcing details can be found on the nigiri and sashimi menu, or the seafood sourcing key

Not Raw

Raw

Veggie Maki

Nigiri & Sashimi

2 Pcs / 3 Pcs

Salmon

Whitefish

Tuna

Shellfish

Fish Roe & Other

*Item contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat & seafood may increase your risk of foodborne illness. **Available as a hand roll. ***This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean's ecosystems. ^Gluten free available upon request. Vegan dish - Vegan tempura ingredients share same fryer space as non-vegan ingredients

Happy Hour

Dine-in only. Monday - Saturday: 3:00 - 6:30 PM. Sunday: 12:00 - 7:00 PM

Drinks

Signature Martinis
7.50
Sake Sangria
6.50
Kirin Ichiban Sake Bomb
3.50
Kirin Ichiban Draft
4.00
Bud Light Draft
3.00
New Belgium Voodoo Ranger Juicy Haze IPA
3.50
House Wines
4.50
chardonnay, cabernet sauvignon, merlot
House Lime Margarita
5.00
2 oz Sho Chiku Bai Cold Sake
3.00
8 oz Gekkeikan Sake Hot
6.00

Tsumetai / Cool

Ceviche* ***
8.50
tilapia, white shrimp, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps and chili oil
House Salad^
4.00
Mixed greens, cucumber, cherry tomato, crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot ginger^
Vegan
Add Grilled All-Natural Chicken +6.00 Add Seared Salmon +8.00
Cucumber Sunomono Salad^
3.00
marinated and seasoned cucumber with sesame seeds
Add Grilled Tako +4.00 Add Snow Crab +5.00
Chicken Crunch Salad
11.00
napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing

Atatakai / Warm

Edamame^
4.00
classic with maldon sea salt, or spicy with garlic, tamari and togarashi
Vegan
Miso Soup
3.00
Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Vegan kombu broth available
Mango Crab Rangoon***
6.50
crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces
Shishito Peppers^
5.50
sautéed japanese peppers with citrus, tamari and togarashi
Crispy Brussels Sprouts
6.00
tossed in creamy lemon miso sauce and toasted cashews
Vegan
Anticuchos^
8.00
marinated and skewered all-natural chicken breast, served with cucumber sunomono, aji panca and aji amarillo sauces
Nasu Tempura
5.00
japanese eggplant tossed in vegan tempura and seasoned panko, served with vegan charred scallion aioli
Vegan
Lettuce Wraps
11.50
Sautéed all-natural chicken breast with garlic, ginger, cashew and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Vegan tofu available
Calamari***
8.50
sesame crusted squid, vegetable tempura and miso aioli
Crispy Rice Cake*
8.50
topped with spicy bigeye tuna, scallion and tataki sauce

Specialty Nigiri

4 Pcs Blue Kani***
6.00
tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce
2 Pcs Cherry Bomb*
6.50
bigeye tuna on top of rice tempura, topped with serrano, sriracha and ponzu sauce
2 Pcs Itchy Salmon***
6.00
baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce

Specialty Sashimi

5 Pcs Truffle Salmon* *** ^
9.50
thinly sliced atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts
5 Pcs Ceviche-Style Hirame* ^
9.50
thinly sliced summer flounder, topped with cucumber, pickled shallots, cilantro, aji limo, lime juice and black pepper
5 Pcs Tuna Tataki*
11.00
thinly sliced pepper seared bigeye tuna with daikon momiji, garlic chips, scallion and tataki sauce
5 Pcs Madai Chimichurri* ^
9.50
thinly sliced red sea bream with cucumber, cherry tomato, rocoto pepper, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce
5 Pcs Kanpachi Serrano* ^
10.50
thinly sliced kanpachi topped with cilantro, serrano and ponzu sauce

Maki

Seafood sourcing details can be found on the nigiri and sashimi menu, or the seafood sourcing key

Not Raw

8 Pcs Cali Roll** ^
6.50
crab mix, avocado, cucumber
For Gluten Free Snow Crab +3.00
8 Pcs Crunchy Blue**
6.50
spicy crab mix, cilantro, crispy panko, eel sauce
8 Pcs Crunchy L.A.**
6.50
crab mix, avocado, cucumber, crispy panko, sweet chili sauce
6 Pcs Hawaiian Roll
7.00
tempura fried, salmon, crab mix, mango, mirin mango purée
8 Pcs Tidal Wave
7.00
shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces
8 Pcs Shrimp Tempura
6.50
5 Pcs Snow White
7.00
crispy seabass, avocado, burdock root, bibb lettuce, soy paper, spicy mayo, sriracha
5 Pcs Spicy Tako**
6.50
spicy octopus
8 Pcs Super Asparagus
6.50
cooked salmon, cream cheese, asparagus, eel sauce

Raw

8 Pcs Cabo Roll* **
7.00
spicy bigeye tuna, crab mix, cucumber
5 Pcs Hot Popper*
7.00
smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha
8 Pcs Lion King*
7.00
crab mix, cucumber, avocado, spicy salmon, eel sauce, spicy mayo
8 Pcs Negi Kanpa* ** ^
6.50
kanpachi, garlic chip, scallion
8 Pcs Philadelphia* ^
7.00
smoked or raw salmon, cream cheese, scallion, cucumber
5 Pcs Roja* ^
7.00
bigeye tuna, kanpachi, avocado, cucumber, cilantro, soy paper, sriracha
5 Pcs Sake* ^
6.50
salmon
8 Pcs Salmon Skin Roll* **
6.50
crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon
5 Pcs Spicy Gringo* ^
7.00
salmon, bigeye tuna, hirame, ginger, garlic chip, bbq paper, serrano ponzu, shallot
5 Pcs Spicy Sake* **
6.50
spicy salmon, cucumber
5 Pcs Spicy Tekka* **
6.50
spicy bigeye tuna, cucumber
5 Pcs Tekka* ** ^
6.50
bigeye tuna

Veggie Maki

8 Pcs Avo Ahimi**
6.50
vegan tomato tuna, avocado, sesame seeds, sweet soy scallion
Vegan
5 Pcs Cowgirl
6.50
pickle vegan tempura, sriracha-fried onion rings, vegan mayo, bbq paper, tonkatsu
Vegan
8 Pcs Crunchy Cabbage
6.50
tofu and napa cabbage vegan tempura, spicy vegan mayo, scallion
Vegan
8 Pcs Eden Roll
6.50
sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea salt
Vegan
8 Pcs Just Beet It
6.50
crispy panko goat cheese, beet, cucumber, pickled daikon, sesame oil, yuzu kosho, scallion
8 Pcs Prince Roll
6.50
eggplant vegan tempura, avocado, sweet soy
Vegan
8 Pcs Shiitake to Me
6.50
mushroom sautéed in coconut milk, shiitake and sweet potato tempura, truffle oil, sweet soy, thai basil
Vegan
8 Pcs Shojin
6.50
bbq seitan, grilled asparagus, pineapple, shallot, bibb lettuce, nori, brown rice, soy paper, sweet soy
Vegan
5 Pcs Spicy Ahimi**
6.50
spicy vegan tuna, cucumber
Vegan
8 Pcs Thai Hippie
6.50
tofu vegan tempura, avocado, cucumber, carrot, topped with thai peanut sauce, cashew with thai basil, cilantro, mint and red onion salad
Vegan
5 Pcs V.L.T.^
6.50
bibb lettuce, cucumber, cherry tomato, avocado, shallot, vegan mayo, smoked tomato paper, maldon sea salt
Vegan

Dezato / Dessert

Chocolate Torte
5.00
chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet
Vegan
*Item contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat & seafood may increase your risk of foodborne illness. **Available as a hand roll. ***This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean's ecosystems. ^Gluten free available upon request. Vegan dish - Vegan tempura ingredients share same fryer space as non-vegan ingredients

Drinks

In an effort to be more sustainable, we serve cucumber water upon request

Hot Tea

China Jasmine
5.00
green tea with the aroma of jasmine flowers brings a sense of serenity with this tea
Ginger Pu-Erh (Pooh-Air)
6.00
a cleansing tea combined with ginger provides earthy aromas and a healthy lift
Green Kukicha (Cooky-Cha)
5.00
low in caffeine due to the use of twigs over leaves, however this tea is sweeter than most japanese tea
Orange Blossom Rooibos (Roy-Bus)
6.00
contains no caffeine, curls of orange zest adorn the rich tone of the rooibos leaf when dry, and when infused, the natural oils impart a splash of citrus
Organic Moroccan Mint
5.00
the mint in this chinese tea offers a sense of relaxation to the mind and body
Organic Sencha
6.00
a popular japanese-style tea, organic, smooth and easy to drink
Organic White Peach
6.00
this aromatic tea is fruity and sweet with hints of peach; flavored white teas are growing in popularity, however it is unusual to find one of this caliber

Water

500 ml Fiji
3.00
1 L San Pellegrino
5.00

Draft Beers

Kirin
5.50
Bud Light
4.50
Varies Rotating Handle
0.00

Bottled Beers

Kirin Light
5.50
Kirin
5.50
12 oz Sapporo
5.50
20.3 oz Sapporo
8.00
Asahi
5.50
Kona Big Wave Golden Ale
5.50
Dogfish Head Seaquench Ale
6.00
New Belgium Voodoo Ranger Juicy Haze IPA
5.00
Avery White Rascal Belgian-Style Ale
5.00
Can Dry Dock Apricot Blonde
5.00
Odell IPA
5.50
Michelob Ultra
4.50
Corona
4.50
Omission Pale Ale
5.50
GlutenFree
St. Pauli Girl
3.50
non-alcoholic

Martinis

Bluetini
9.75
svedka blueberry-infused vodka, raspberry liqueur, fresh lime elixir
Fresh Squeeze
9.75
svedka berry-infused vodka (strawberry or raspberry), fresh lemon elixir, cane sugar rim
Classic Saketini
10.50
tito's vodka, sake, fresh lime elixir
Samurai Saketini
10.50
svedka cucumber lime vodka, unfiltered sake, fresh lime elixir
Blue Bellini
9.75
deep eddy peach vodka, luccio moscato d'asti, peach schnapps
Dirty Blue
11.50
grey goose vodka or bombay sapphire gin, olive juice, blue cheese stuffed olives
Loose Goose
11.00
grey goose vodka, lychee, fresh lemon elixir
Key Lime Pie
9.00
svedka vanilla vodka, coconut, fresh lime elixir, graham cracker crust rim
Malibu Mango
9.50
cruzan mango rum, pineapple-infused vodka, orange
Pacific Rim
10.00
cruzan coconut rum, stoli crushed pineapple vodka, pineapple, coconut
Perfect Bloody Mary
9.50
onion, pepper and herb-infused vodka, sriracha, ponzu, tomato juice
Pink Grapefruit
9.75
finlandia grapefruit vodka, triple sec, orange, cranberry, cane sugar rim
Strawberry Agave
10.00
strawberry-infused cazadores silver tequila, triple sec, fresh lime elixir, lemon lime soda, cane sugar rim

Mules

American Mule
9.00
tito's vodka, q ginger beer, fresh lime elixir
Tropical Mule
9.00
cruzan pineapple rum, q ginger beer, fresh lime elixir
Ruby Red Mule
9.00
deep eddy ruby red grapefruit vodka, q ginger beer, fresh lime elixir

Cocktails

Blackberry Gingerita
10.00
sauza silver tequila, cointreau, lime, blackberry, ginger
Hibiscus Spiked Lemonade
10.00
deep eddy vodka, fresh squeezed lemonade, hibiscus
Yuzu Whisky Sour
10.00
maker's mark whiskey, yuzu
Sake Sangria
8.50
sake, red wine, fresh lime and lemon elixir
Sparkling White Sangria
9.00
luccio moscato d'asti, cruzan black cherry rum, triple sec, fizz, lime, orange, lemon
Cucumber Jalapeño Margarita
10.00
casa noble crystal tequila, cointreau, fresh lime elixir, jalapeño, cucumber
Coconut Mojito
8.50
cruzan light rum, coconut, fresh lime elixir, fizz, mint leaf

Fish Bowls

Permanent Holiday
24.00
deep eddy orange vodka, gekkeikan sake, soho lychee liqueur, strawberry, lemon, q ginger beer
Far East Margarita
24.00
sauza silver tequila, gekkeikan sake, raspberry liqueur, house-made yuzu sour mix, prickly pear, organic coconut water
The Summer Solstice
24.00
cruzan mango rum, pineapple-infused vodka, tangerine liqueur, pineapple
Cherry Sake Drop
24.00
cherry vodka, cruzan black cherry rum, peach schnapps, house-made yuzu sour mix, cranberry

Mocktails

Coco Hydration
4.00
organic coconut water, strawberry, fresh squeezed lemonade
Hibiscus Squeeze
4.00
fresh squeezed lemonade, hibiscus
Island Refresher
4.00
organic coconut water, orange, pineapple

Bubbles

Glass Luccio Moscato d'Asti, Piedmont DOCG, Italy
7.50
Bottle Luccio Moscato d'Asti, Piedmont DOCG, Italy
30.00
Glass Ruffino Prosecco, Tuscany, Italy
10.00
Glass Ruffino Sparkling Rosé, Tuscany, Italy
10.00
Glass Social Hibiscus Cucumber Sparkling Sake Wine, United States
9.50
GlutenFree, Organic
Glass Social Pink Grapefruit Sparkling Sake Wine, United States
9.50
GlutenFree, Organic
Bottle Domaine Carneros Brut, Napa Valley, California
50.00

White

Glass Takara Plum Wine, Kinsen, Japan
6.00
Bottle Takara Plum Wine, Kinsen, Japan
35.00
Glass Chardonnay, La Terre, California
7.00
Bottle Chardonnay, La Terre, California
28.00
Glass Chardonnay, True Myth, San Luis Obispo, California^^
9.00
Bottle Chardonnay, True Myth, San Luis Obispo, California^^
36.00
Glass Chardonnay, Sonoma-Cutrer, Sonoma County, California
12.00
Bottle Chardonnay, Sonoma-Cutrer, Sonoma County, California
48.00
Glass Riesling, Kung Fu Girl, Washington
7.50
Bottle Riesling, Kung Fu Girl, Washington
30.00
Glass Pinot Grigio, Esperto, Veneto, Italy
8.50
Bottle Pinot Grigio, Esperto, Veneto, Italy
34.00
Glass Pinot Gris, King Estate, Willamette Valley, Oregon
10.00
Bottle Pinot Gris, King Estate, Willamette Valley, Oregon
40.00
Glass Sauvignon Blanc, Tangent, San Luis Obispo, California
9.00
Bottle Sauvignon Blanc, Tangent, San Luis Obispo, California
36.00
Glass Rosé, Bouchaine, Napa Valley, California
11.00
Bottle Rosé, Bouchaine, Napa Valley, California
44.00
Bottle Sauvignon Blanc, Jules Taylor, Marlborough, New Zealand
48.00
Bottle Fumé Blanc, Robert Mondavi Oakville, Napa Valley, California
65.00

Red

Glass Merlot, La Terre, California
7.00
Bottle Merlot, La Terre, California
28.00
Glass Red Blend, The Crusher, California
8.00
Bottle Red Blend, The Crusher, California
32.00
Glass Cabernet Sauvignon, La Terre, California
7.00
Bottle Cabernet Sauvignon, La Terre, California
28.00
Glass Cabernet Sauvignon, Wente Southern Hills, Livermore, California^^
9.00
Bottle Cabernet Sauvignon, Wente Southern Hills, Livermore, California^^
36.00
Glass Cabernet Sauvignon, Aquinas, North Coast, California
10.00
Bottle Cabernet Sauvignon, Aquinas, North Coast, California
40.00
Glass Pinot Noir, Bouchaine, Napa Valley, California
11.00
Bottle Pinot Noir, Bouchaine, Napa Valley, California
44.00
Bottle Pinot Noir, Baileyana, San Luis Obispo, California^^
50.00
Bottle Red Blend, Ruffino Modus, Tuscany, Italy
55.00
Bottle Red Blend, Taken, Napa Valley, California
69.00
Bottle Cabernet Sauvignon, Honig, Napa Valley, California
100.00
Bottle Cabernet Sauvignon, Hendry, Napa Valley, California
115.00

House Sake

Gekkeikan
8.00
served hot or cold – 8 oz
GlutenFree
Kirin Ichiban Sake Bomb
4.00
GlutenFree

Sake Flights

Partly Cloudy
11.00
sho chiku bai, sho chiku bai rei and g joy – 2 oz each
GlutenFree
SKY Guardian
14.00
hakutsuru sho une, gekkeikan suzaku and sakemoto – 2 oz each
GlutenFree

Premium Cold Sake

Listed in Order from Light-bodied to More Complex
Bottle Shirakabe Gura
20.00
mio sparkling light and bubbly, fruity flavor, sweet aroma
GlutenFree
2 oz Sho Chiku Bai
3.50
junmai nigori lightly filtered, bold & sweet
GlutenFree
4 oz Sho Chiku Bai
5.00
junmai nigori lightly filtered, bold & sweet
GlutenFree
Carafe (200 ml) Kikusui Funaguchi
12.00
honjozo rich, full-bodied with fruity flavors and aromas
GlutenFree
Bottle Hakutsuru Awa Yuki
24.00
sparkling sweet, floral and fruity aroma, with hints of tropical fruits, banana cream, hazelnut, vanilla & honeycomb
GlutenFree
Carafe Sho Chiku Bai
12.00
junmai nigori lightly filtered, bold & sweet
GlutenFree
2 oz Tyku Coconut
3.00
junmai nigori silky texture, coconut with hints of vanilla
GlutenFree
Bottle Sho Chiku Bai
24.00
junmai nigori lightly filtered, bold & sweet
GlutenFree
2 oz Hakutsuru Sho Un
5.00
junmai daiginjo velvety smooth, fruity aroma
GlutenFree
4 oz Tyku Coconut
6.00
junmai nigori silky texture, coconut with hints of vanilla
GlutenFree
2 oz Gekkeikan Traditional
2.00
junmai well-balanced, hints of grapefruit and light earthiness
GlutenFree
4 oz Hakutsuru Sho Un
10.00
junmai daiginjo velvety smooth, fruity aroma
GlutenFree
Carafe Tyku Coconut
16.00
junmai nigori silky texture, coconut with hints of vanilla
GlutenFree
2 oz G Joy
5.00
junmai ginjo genshi rich and velvety, fruit aroma flavors of melon, cherry & pepper finish
GlutenFree
4 oz Gekkeikan Traditional
4.00
junmai well-balanced, hints of grapefruit and light earthiness
GlutenFree
Bottle Tyku Coconut
35.00
junmai nigori silky texture, coconut with hints of vanilla
GlutenFree
Carafe Hakutsuru Sho Un
25.00
junmai daiginjo velvety smooth, fruity aroma
GlutenFree
2 oz Gekkeikan Suzaku
5.00
junmai ginjo creamy body, notes of pear, honeydew & pineapple
GlutenFree
4 oz G Joy
10.00
junmai ginjo genshi rich and velvety, fruit aroma flavors of melon, cherry & pepper finish
GlutenFree
Bottle Hakutsuru Sho Un
60.00
junmai daiginjo velvety smooth, fruity aroma
GlutenFree
Carafe Gekkeikan Traditional
10.00
junmai well-balanced, hints of grapefruit and light earthiness
GlutenFree
4 oz Gekkeikan Suzaku
10.00
junmai ginjo creamy body, notes of pear, honeydew & pineapple
GlutenFree
Bottle Gekkeikan Traditional
21.00
junmai well-balanced, hints of grapefruit and light earthiness
GlutenFree
Bottle Kanchiku
80.00
junmai daiginjo raw corn and unripe mango flavors, notes of ginger
GlutenFree
Carafe G Joy
25.00
junmai ginjo genshi rich and velvety, fruit aroma flavors of melon, cherry & pepper finish
GlutenFree
2 oz Sakemoto
3.00
junmai light-bodied, melon, asian pear, white flowers & candy nougat, honey and jicama
GlutenFree
Bottle G Joy
60.00
junmai ginjo genshi rich and velvety, fruit aroma flavors of melon, cherry & pepper finish
GlutenFree
Carafe Gekkeikan Suzaku
25.00
junmai ginjo creamy body, notes of pear, honeydew & pineapple
GlutenFree
2 oz Momokawa Organic
4.00
nigori ginjo rich and silky, coconut and cream with a burst of fresh pineapple & hint of banana
GlutenFree
4 oz Sakemoto
6.00
junmai light-bodied, melon, asian pear, white flowers & candy nougat, honey and jicama
GlutenFree
Bottle Gekkeikan Suzaku
60.00
junmai ginjo creamy body, notes of pear, honeydew & pineapple
GlutenFree
2 oz Yoshinogawa Winter Warrior
6.00
junmai ginjo medium-bodied tropical notes of melon and honeydew, floral aroma
GlutenFree
4 oz Momokawa Organic
8.00
nigori ginjo rich and silky, coconut and cream with a burst of fresh pineapple & hint of banana
GlutenFree
Carafe Sakemoto
18.00
junmai light-bodied, melon, asian pear, white flowers & candy nougat, honey and jicama
GlutenFree
2 oz Sho Chiku Bai Rei
4.00
junmai daiginjo soft and smooth with bold floral aroma
GlutenFree
4 oz Yoshinogawa Winter Warrior
11.00
junmai ginjo medium-bodied tropical notes of melon and honeydew, floral aroma
GlutenFree
Bottle Sakemoto
31.00
junmai light-bodied, melon, asian pear, white flowers & candy nougat, honey and jicama
GlutenFree
Carafe Momokawa Organic
20.00
nigori ginjo rich and silky, coconut and cream with a burst of fresh pineapple & hint of banana
GlutenFree
4 oz Sho Chiku Bai Rei
8.00
junmai daiginjo soft and smooth with bold floral aroma
GlutenFree
Bottle Momokawa Organic
42.00
nigori ginjo rich and silky, coconut and cream with a burst of fresh pineapple & hint of banana
GlutenFree
Carafe Yoshinogawa Winter Warrior
27.00
junmai ginjo medium-bodied tropical notes of melon and honeydew, floral aroma
GlutenFree
Bottle Yoshinogawa Winter Warrior
64.00
junmai ginjo medium-bodied tropical notes of melon and honeydew, floral aroma
GlutenFree
Carafe (300 ml) Sho Chiku Bai Rei
22.00
junmai daiginjo soft and smooth with bold floral aroma
GlutenFree
^^Sip Certified! This wine was sustainably produced with practices mindful of the earth and people, and the futures of both.

Catering

Maki Platters

To order, give us a call at (303) 640-3655 and at least 24 hours notice.; Includes wasabi, ginger, chopsticks and soy sauce packets. Small Tray includes 7 rolls, Large Tray includes 10 rolls. Items from this menu are available for pick-up only.
Small Tray Classic
60.00
cabo roll*, cali roll, crunchy blue, crunchy l.a., sake*, south pacific, spicy tekka*
Large Tray Classic
80.00
cabo roll*, cali roll, crunchy blue, crunchy l.a., sake*, south pacific, spicy tekka*
Small Tray Specialty
75.00
the beach*, cabo roll*, philadelphia*, rainbow roll*, roja*, south pacific, super asparagus
Large Tray Specialty
95.00
the beach*, cabo roll*, philadelphia*, rainbow roll*, roja*, south pacific, super asparagus
Small Tray Vegetarian
45.00
avocado, cowgirl, kappa, shojin, v.l.t., veggie. All rolls are vegan except veggie
Large Tray Vegetarian
60.00
avocado, cowgirl, kappa, shojin, v.l.t., veggie. All rolls are vegan except veggie
*Item contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness. No substitutions please. Alert your server of any food allergies prior to ordering. We are not responsible for an individual's allergic reaction to our food or ingredients 18% gratuity added to parties of six or more bones can happen in dishes with fishes. Please notify your server of food allergies prior to ordering. We are not responsible for allergic reactions to ingredients used in our menu items.

Dessert

Dezato / Dessert

Chocolate Spring Rolls
8.00
crispy wonton wrappers stuffed with toasted cashews, cinnamon, raspberry purée and chocolate syrup, served with vanilla bean ice cream
Chocolate Torte
8.00
chocolate ganache with coconut milk, layered withtoasted coconut and cashew, raspberry sorbet
Vegan
Tempura Fried Ice Cream
8.00
pound cake, vanilla ice cream, topped with chocolate sauce, raspberry purée and powdered sugar
Mochi Ice Cream^
8.00
sticky rice cake filled with vanilla, chocolate, mango and green tea ice cream
Ice Cream
4.00
choice of green tea or vanilla bean ice cream, or raspberry sorbet
^Gluten-free available upon request. Vegan dish - Vegan tempura ingredients share same fryer space as non-vegan ingredients

Spring Specials

Available Through May. We're delighted to donate 5% of the proceeds from this menu to The Sustainable Fisheries Partnership

Drinks

Spring Fling
10.00
don q passion fruit & piña rum, strawberry, coconut water, cabernet floater
Hulk Smash
11.00
aviation gin, luxardo maraschino liqueur, cucumber, thai basil

Dessert

Yuzu Love Cheesecake
11.00
yuzu, blackberry, candied lemon

Sashimi

Spring Bream*
13.00
thinly sliced red sea bream, red onion, radish, maldon sea salt, cilantro, olive oil, aji amarillo sauce, lime juice

Maki

8 Pcs Cloud Nine 2.0*
12.00
avocado, spicy crab mix, tempura shrimp, baked seabass, cilantro, serrano ponzu
*Item contains raw seafood, shellfish, beef or egg. Consuming raw or undercooked meat & seafood may increase your risk of foodborne illness