Fat Cat Restaurant & Bar
Fat Cat Restaurant & Bar
Bar, New American, Pub Food
Alcohol
Yes
Delivery
Yes
Happy Hour
Yes
Outdoor Seating
Yes
WiFi
Yes
Takeout
Yes
Fat Cat Restaurant & Bar!
Located in the heart of Uptown at 4840 North Broadway. 773.506.3100. FATCATBAR.COM Located one block from The Rivera and Aragon Ballroom, stop by before and after the show.
Dining Style
Casual Dining
Casual Dining
Attire
Casual
Casual
Price
$$$
$$$
Hours
| Sunday | 10:00 AM | – | 11:00 PM |
|---|---|---|---|
| Monday | 4:00 PM | – | 11:00 PM |
| Tuesday | Closed | ||
| Wednesday | 4:00 PM | – | 11:00 PM |
| Thursday | 4:00 PM | – | 12:00 AM |
| Friday | 4:00 PM | – | 12:00 AM |
| Saturday | 10:00 AM | – | 12:00 AM |
Dinner Menu
Things to Share
Fat Cat Beef Jerky
6.00
Great as a bar snack, perfect with a draft. house cured and dried, sweet and spicy. Take some home!
Fat Cat Beef Jerky
10.00
Great as a bar snack, perfect with a draft. house cured and dried, sweet and spicy. Take some home!
Poutine
9.00
Hand-cut fries, bacon, pork belly gravy, cheese curds, scallions
Try it with our famous 12-hour braised pork belly, add +3.00
Fried Pickle Chips
7.00
Cornmeal crusted with Thai chili aioli.
Warm Pretzels
8.00
Rosemary, pink salt, with Gouda sauce and house made mustard.
Crispy Fried Mac and Cheese
8.00
House made panko crusted with spicy mayo.
Reuben Balls
9.00
Corned beef, swiss bechamel and kraut, dusted with marble rye bread crumbs and then fried to crispy perfection. Featured on "chicago's best," served with our signature 999 island dressing
Tempura Cheese Curds
9.00
Ellsworth Wisconsin curds with house made ranch.
Roasted Tricolored Cauliflower
7.00
Lemon, thyme, garlic, pecorino
SOLD OUT Maple Roasted Brussel Sprouts with Bacon
7.00
Oven roasted shaved brussel sprouts with maple bacon glaze
Soup & Salads
Add chicken, or bean burger to your salad $3
Tomato Basil Soup fried cheese curd croutons
6.00
Vegetarian, our riff on grilled cheese and tomato soup, comforting, made from scratch. Take some home today!It freezes great too.
Crispy Chopped Chicken
15.00
Roasted corn, cherry tomatoes, aged cheddar, blue cheese, scallions, bacon, avocado, chipotle buttermilk dressing.
Tomato Basil Soup fried cheese curd croutons
8.00
Vegetarian, our riff on grilled cheese and tomato soup, comforting, made from scratch. Take some home today!It freezes great too.
Beet Salad
12.00
Rice Lake Farms red and golden beets, arugula, farro, feta, candied pistachios, citrus vinaigrette.
Tomato Basil Soup fried cheese curd croutons
12.00
Vegetarian, our riff on grilled cheese and tomato soup, comforting, made from scratch. Take some home today!It freezes great too.
Burgers and Sandwiches
Served with hand cut seasoned fries. Substitute any one side add $2. Gluten free or pretzel bun add $1
Beyond Burrito
15.00
100% plant based crumble, poblano peppers, corn, black bean, rice, pico de gallo, chihuahua cheese, ancho crema
Supper Club
16.00
Available Fridays ONLY Beer battered cod, avocado, bacon, tomato, slaw, herb mayo, kaiser roll
Grilled Chicken
13.00
Organic free-range chicken, bacon red onion jam, provolone, arugula, pesto smear, pretzel bun.
Hot Mess Burger
16.00
Two all beef patties, special sauce, lettuce, cheese, pickles on a sesame seed bun.
Bean Burger
12.00
Our own unique patty topped with spicy mayo, avocado and lto. For meat eaters too!
Chef's Burger
15.00
Hooks aged cheddar, carmelized onion, house-made Great Lakes Holy Moses Beer mustard, pretzel bun.
Southern Fried Chicken
14.00
Organic free-range chicken, bacon pepper remoulade, pickle, shredded lettuce, toasted brioche bun.
Straight Up Burger
12.00
LTO and pickles. Add Applewood smoked bacon for $2.
Braised Pork Belly
14.00
Coleman's organic pork marinated in rum, bananas, and cuban spices. Braised for 12 hours, served on a kaiser bun with red cabbage slaw, pickles, spicy aioli and melted swiss
Chicken Burger
14.00
Candied jalapenos, jicama, pepperjack, crunchy tortilla strips, spicy mayo on a brioche bun.
Beyond Burger
15.00
100% plant based patty, cheddar cheese, chipotle bbq sauce, crispy Tabasco fried onions, lettuce, tomato and brioche bun.
Entrees
Fish Fry
16.00
Beer battered cod, slaw, herb tartar, hand-cut fries. Available Fridays Only till we run out!
Chicken Pot Pie
14.00
Roast chicken, vegetables, savory cream sauce, flaky puff pastry
Blackened Salmon
16.00
Grilled Blackened Salmon with crispy rice and roasted vegetables
Brown Rice Bowl
15.00
Brown rice, sweet potato, spinach, kale, peanut sauce, choice of Phoenix tofu or grilled chicken.
Jack and Coke Fried Chicken and Waffles
15.00
Coca-Cola brined chicken, Belgian waffle, candied bacon, Jack Daniels maple syrup, bacon infused whipped cream.
Wings
10.00
8 wings fried to perfection, choose your style, Buffalo, BBQ, Carolina Mustard BBQ or Buffalo-BBQ
Bistro Mac & Cheese
14.00
Boursin cheese sauce, bacon lardons, sun-dried tomatoes, garlic panko crust.
Sides
Mixed Green Salad
6.00
House-cut Russet Fries
5.00
Sweet Spot!
Ask your server about our chef's daily dessert selections
Nitro Cold Brew Coffee
5.00
Everybody's Coffee roasted here in Uptown, Chicago. Steeped for 18 hrs Specially blended for Fat Cat, Brazilian dark roast. Dark, chocolate, smokey, smooth
Affogato al Caffe
7.00
Vanilla ice cream, nitro cold brew coffee
Warm Cinnamon Sugar Doughnuts
6.00
Served with chocolate ganache.
Edible Chocolate Chip Cookie Dough
8.00
Guaranteed to satisfy your sweet tooth. Take some home today.
Edible Chocolate Chip Cookie Dough
10.00
Guaranteed to satisfy your sweet tooth. Take some home today.
Edible Pumpkin Spice Cookie Dough
8.00
Pumpkin Spice lovers rejoice! Ginger, nutmeg, clove, cinnamon swirled with dark chocolate chunks. No room for dessert? Take a pint home for latter!
Edible Pumpkin Spice Cookie Dough
10.00
Pumpkin Spice lovers rejoice! Ginger, nutmeg, clove, cinnamon swirled with dark chocolate chunks. No room for dessert? Take a pint home for latter!
Old-Fashioned Caramelized Pineapple Upside Down Cake
7.00
Fresh Pineapple, Vanilla Bean Ice Cream
Salted Caramel Brownie
9.00
Vanilla ice cream, bacon whipped cream, candied bacon sprinkles.
Cinnamon Roll
8.00
Fresh baked,made from scratch, cream cheese frosting SAT & SUN ONLY till they run out
Brunch Menu
Served 10am-3pm Saturday and Sunday.Rise & Shine
Locally crafted and Seasoned Phoenix Tofu can be substituted for eggs for $2. Fresh fruit can be substituted for house potatoes for $2.
Cinnamon Roll
8.00
Fresh baked, made from scratch, cream cheese frosting. Weekend Brunch only till they run out - try it with a nitro cold brew!
Biscuits and Gravy
11.00
Homemade buttermilk biscuits, organic pork sausage gravy, eggs, home fries. Add Fried Chicken $4
Bistro Egg Sandwich
10.00
Scrambled Cage free eggs, Herbed Goat Cheese, Sun Dried Tomato, Bacon, Arugula, Toasted Challah, Home fries
Simple Kind of Man
9.00
Two eggs any style, house potatoes, choice of one: turkey sausage, pork sausage or bacon
Breakfast Burrito
12.00
Scrambled Cage free eggs, Chihuahua cheese, chorizo, pico de gallo, chipotle peppers, topped with salsa roja and sour cream. Add guacamole $2
Roasted Poblano & Sweet Potato Hash
12.00
Sunny up cage free eggs, Guacamole, Ancho Cream
Belgian Waffle
8.00
Whipped cinnamon honey butter, maple syrup
Jack & Coke Chicken and Waffles
15.00
Coca- Cola bribed chicken, Belgian Waffle, Candied Bacon, Jack Daniel's maple syrup; Bacon infused whipped cream
Breakfast Poutine
11.00
Home fries, bacon, pork belly gravy, cheese curds, smoked gouda sauce, fried egg scallions.
Try it with our famous 12-hour braised pork, add +3.00
Hangover Helpers
Nitro Cold Brew Coffee
5.00
Everybody's Coffee roasted here in Uptown, Chicago. Steeped for 18 hrs. Specially blended for Fat Cat, Brazilian dark roast. Dark, chocolate, smokey, smooth
Lavender Latte
11.00
Havana club rum, nitro cold brew coffee, lavender vanilla syrup, coconut milk, irish cream whip
Mimosa
8.00
Choice of juice: orange, pineapple, cranberry, white cranberry, grapefruit, mango or pear.
Fresh squeezed watermelon juice +1.00
12th Anniversary Bloody Mary
9.00
Fat Cat Signature 12 ingredient Bloody mary mix, Prairie Organic vodka, garnished with house-made beef jerky, herb cream cheese stuffed peppadew
Cold Fashioned
12.00
New Holland Beer Bourbon Rye, nitro cold brew coffee, burnt brown sugar
Things to Share
Cinnamon Sugar Doughnuts
6.00
Served with warm chocolate ganache
Fresh Bake Buttermilk Biscuit
3.00
Whipped cinnamon honey butter, fresh blueberry jam.
Fried Pickle Chips
7.00
Cornmeal crusted with Thai chili aioli
Warm Pretzels
8.00
Rosemary, pink salt, with gouda sauce and house beer mustard.
Wings
10.00
8 wings fried to perfection, choose your style, Buffalo, BBQ, Carolina Mustard BBQ or Buffalo-BBQ
Reuben Balls
9.00
Corned beef, Swiss béchamel sauce and kraut rolled in marble rye bread crumbs. Served with our signature 999-Island dressing.
Poutine
9.00
Hand-cut fries, bacon, pork belly gravy, cheese curds and scallions.
Try it with our famous 12-hour braised pork, add +3.00
Burgers & Sandwiches
Hot Mess
14.00
Two all beef patties, special sauce, lettuce, cheese, pickles on a sesame seed bun.
Chefs Burger
15.00
Hooks aged cheddar, caramelized onion, house-made Great Lakes Holy Moses Beer mustard, pretzel bun.
Straight Up Burger
12.00
LTO and pickles. Add Applewood smoked bacon for $2.
Grilled Chicken
13.00
Organic free-range chicken, bacon red onion jam, provolone, arugula, pesto smear, pretzel bun.
Southern Fried Chicken
14.00
Organic free-range chicken, bacon pepper Remoulade, pickle, shredded lettuce, toasted brioche bun.
Bean Burger
12.00
Our own unique red bean patty topped with spicy mayo, avocado and LTO. For meat eaters too!
Braised Pork Belly
14.00
Coleman's organic pork marinated in rum, bananas, and Cuban spices. Braised for 12 hours, served on a kaiser bun with red cabbage slaw, pickles, spicy aioli and melted swiss
Chicken Burger
14.00
Candied jalapenos, jicama, pepperjack, crunchy tortilla strips, spicy mayo on a brioche bun.
Beyond Burger
15.00
100% plant based patty, cheddar cheese, chipotle bbq sauce, crispy Tabasco fried onions, lettuce, tomato and brioche bun.
Soup and Salads
Tomato Basil Soup fried cheese curd croutons
6.00
Vegetarian, our riff on grilled cheese and tomato soup, comforting, made from scratch. Take some home today!It freezes great too.
Beet Salad
12.00
Rice Lake Farms red and golden beets, arugula, farro, feta, candied pistachios, citrus vinaigrette.
Tomato Basil Soup fried cheese curd croutons
8.00
Vegetarian, our riff on grilled cheese and tomato soup, comforting, made from scratch. Take some home today!It freezes great too.
Crispy Chopped Chicken Salad
14.00
Roasted corn, cherry tomatoes, aged cheddar, blue cheese, scallions, bacon, avocado, chipotle buttermilk dressing.
Tomato Basil Soup fried cheese curd croutons
12.00
Vegetarian, our riff on grilled cheese and tomato soup, comforting, made from scratch. Take some home today!It freezes great too.
Encore
Old-Fashioned Pineapple Upside Down Cake
6.00
Fresh pineapple, vanilla ice cream
Salted Caramel Brownie
8.00
Vanilla Ice Cream, Bacon whipped cream, Candied Bacon, Kirsch morello cherry
Edible Chocolate Chip Cookie Dough
8.00
Guaranteed to satisfy your sweet tooth. To full for dessert, take a pint home for latter.
Edible Chocolate Chip Cookie Dough
10.00
Guaranteed to satisfy your sweet tooth. To full for dessert, take a pint home for latter.
Sides
Applewood Smoked Bacon $4; House-made Pork Sausage patties $4; House-made Sage Turkey Sausage patties $4; Fat Cat Home Fries $4; Fresh Fruit $5
Cocktails & Mocktails
Cocktails
Hand Crafted
Autumn Negroni
11.00
Botanist Gin, Ginger Plum Campari, allspice dram.
Hot Bourbon Cider
11.00
House mulled fresh apple cider, Makers Mark, cinnamon stick, dried orange wheel
The Riviera
11.00
Grey Goose Pear, Elderflower Liquor, Fresh lime juice, Champagne float,
Lavender Latte
12.00
Havana Club Rum, Nitro Cold Brew, Lavender vanilla syrup, coffee bitters, Kerrygold, coconut milk froth
Paloma
10.00
Mezcal Union, Casadores Blanco, fresh grapefruit, lime, salted rim
Spanish Gin Tonic
11.00
Prairie Organic Gin, Fever Tree Tonic, dried juniper berries, lime peel, served in a balloon glass.
Hi-Hat
10.00
A Fat Cat mainstay: muddled fresh basil and grapes, Prairie Organic vodka, ginger ale
Kentucky Mule
11.00
Marker Mark, fresh grapefruit juice, elderflower, lime
Giffard Cassis Noir float +1.00 St George Raspberry float +1.00
Uptown Royale
10.00
Fresh pineapple-infused vodka, pineapple liqueur, sugar rim, cherry
Old Fashioned
11.00
Old Grand-Dad Bonded, cherry bitters, orange, burnt sugar, Lucano Amaro & wild morello cherry
Margarita Carafe
50.00
Served on the rocks; Milagro Silver tequila, your choice of fresh-squeezed Lime, Watermelon or Mango. Serves 4-6
Barrel Aged Manhattan
12.00
Barrel Aged Manhattan with lemon peel garnish
Barrel Aged Negroni
12.00
Barrel Aged Negroni with lemon garnish
Brandy Alexander
11.00
Copper and Kings brandy, Tattersall creme de cacao, cream
Grapefruit Spritz
10.00
Grapefruit infused Aperol, Champagne, splash of soda
Manhattan
10.00
Four Roses, Sweet Vermouth, Averna Amaro, and Dash Ango bitters
Michelada
8.00
Lime Juice, Bloody Mary Mix and Modelo
Mimosa
8.00
Champagne split with your choice of juice; oj, watermelon, mango, or cranberry
12th Anniversary Bloody Mary
9.00
Fat Cat Signature 12 ingredient Bloody mary mix, Prairie Organic vodka, garnished with house-made beef jerky, herb cream cheese stuffed peppadew
The Last Word
11.00
Finns Gin, Luxardo Maraschino, Boomsma Clooster, bitter, and Lime Juice
Cold Fashioned
12.00
New Holland beer bourbon rye, nitro cold brew coffee, burnt brown sugar
Bourbon over Broadway
12.00
Marker Mark, fresh grapefruit juice, elderflower, lime
Mocktails and Non-Alcoholic
Non-alcoholic cocktails
Lagunitas Hoppy Water
5.00
Zero calories, Zero alcohol, and totally delicious!
Virgin Bloody
5.00
Fat Cat Signature 12 ingredient Bloody mary mix, garnished with house-made beef jerky, herb cream cheese stuffed peppadew
Virgin Margarita
5.00
Fresh squeezed lime juice, simple syrup, soda
Virgin Hi Hat
5.00
A Fat Cat mainstay: muddled fresh basil and grapes, splash of soda, ginger ale
Hot Cider
6.00
House mulled fresh apple cider, cinnamon stick, dried orange wheel
Whiskey Wednesdays Happy Hour $7
Wednesday Happy Hour 4-7pm - Dine in ONLY - LIVE MUSIC Sept 23th & 30th
Manhattan
7.00
Four Roses Bourbon, Amaro Averna, sweet vermouth, Angostura bitters, lemon twist
Old Fashioned
7.00
Old Grand-Dad Bonded, cherry bitters, orange, burnt sugar, Lucano Amaro & wild morello cherry
Hot Bourbon Cider
7.00
House mulled fresh apple cider, Makers Mark, cinnamon stick, dried orange wheel
Kentucky Mule
7.00
Old Overholt Rye, Fever Tree Ginger Beer, fresh lime
Giffard Cassis Noir float +1.00 St George Raspberry float +1.00
Bourbon over Broadway
7.00
Marker Mark, fresh grapefruit juice, elderflower, lime
Happy Hour Martinis $6
Thursday Martini Happy Hour 4-7pm - DINE IN ONLY
Dirty Martini
6.00
Vodka or Gin, olive juice, Spanish olives. Add hand-stuffed Maytag Blue Cheese olives $1
Bee's Knees
6.00
Oppidan American Botanical Gin, fresh lemon juice, honey syrup
Uptown Royale
6.00
Fresh pineapple-infused vodka, pineapple liqueur sugar rim, cherry
The Riviera
6.00
Our most popular martini: Grey Goose Pear, elderflower liqueur, fresh lime juice, champagne float
Manhattan
6.00
Four Roses Bourbon, Amaro Averna, sweet vermouth, Angostura bitters, lemon twist
Beer/Cider
Draft
Farmhaus Sangria Cider/ Goblet
7.00
5.5% MI Cider | Cranberry, raspberry, blackberry,blood orange, citrus blossom
Vandermill Blue Gold/ Goblet
7.00
6.5% MI Cider | Michigan blueberries, crisp and refreshing!
Duchesse Cherry/'Snifter
9.00
6.8% Bel Flanders Red Ale| Aged in Oak, with real Belgium cherries - a rare find on draft.
Scorched Earth Passion Angel/ Snifter
7.00
8% IL | Belgian Strong Ale | Hibiscus and passion fruit
Sold Out Valley Summer Solstice Nitro / Goblet Sold Out
7.00
6.4% CA Cream Ale | Creamy malty, ultimate refreshment on a hot summer day
3 Floyd's Zombie Dust/ Goblet
7.00
6.2% IN Pale Ale| Crisp medium bodied single hop beer
Stiegl Pils | Pint
6.00
4.9% Austria German Pilsner | Hint of Lemongrass, crisp, light body
Off Color Apex Predator/ Goblet
7.00
6.5% IL Belgian Saison | Dry finish with a fruity bite
Delirium Tremens | Snifter
8.00
8.5% Belgian Strong Ale | Pint elephants are rarely found on draft - grab it while you can!
Revolution Hazey Hero/ Goblet
7.00
7.3% Il IPA | sublime flavors of citrus rind, pineapple, passionfruit, and mango.
Maplewood Krispie Cakes/ Snifter
7.00
6.7% IL Golden Ale| Like drinking a fresh rice krispie treat. Treat Yourself!
18th Street Temporal Purgatory | Pint
7.00
5.2% IN Pale Ale | Juicy Citrusy with a hint of pine & a touch of malt. Crushable
Surly Grapefruit | Pint
6.00
4.5% Mn Pilsner| Crisp, citrus, refreshing need we say more.
Cruz Blanca Mexico Calling | Pint
6.00
4.5% Chicago Lager | Mexican sunny lager brewed right here in our hometown!
New Holland Dragon's Milk White | Snifter
7.00
Bourbon Barrel Aged White Stout, lighter mouth feel
Draft Growlers
Take one home today!
Scorched Earth Hickster/ Growler
28.00
5.5% Il Cream Ale | Hint of sweet malt, and a hint of hop.
Stiegl Pils/ Growler
18.00
4.9% Austria German Pilsner|Hint of Lemongrass, crisp, light body
Farmhaus Sangria Cider/ Growler
21.00
5.5% MI Cider | Cranberry, raspberry, blackberry,blood orange, citrus blossom
Off Color Apex Predator Growler
21.00
6.5% IL Belgian Saison| Dry finish with a fruity bite
Scorched Earth Hickster/ Growler
18.00
5.5% Il Cream Ale|Hint of sweet malt, and a hint of hop.
Vandermill Blue Gold/ Growler
21.00
6.5% MI Cider | Michigan blueberries, crisp and refreshing!
Duchesse Cherry/ Growler
35.00
6.8% Bel Flanders Red Ale| Aged in Oak, with real Belgium cherries - a rare find on draft.
Maplewood Krispie Cakes/ Growler
28.00
6.7% IL Golden Ale| Like drinking a fresh rice krispie treat. Treat Yourself!
18th Street Temporal Purgatory/ Growler
21.00
5.2% IN Pale Ale | Juicy Citrusy with a hint of pine & a touch of malt. Crushable
Surly Grapefruit/ Growler
18.00
4.5% Mn Pilsner| Crisp, citrus, refreshing need we say more.
Delirium Tremens | Growler
32.00
8.5% Belgian Strong Ale | Pint elephants are rarely found on draft - grab it while you can!
3 Floyd's Zombie Dust/ Growler
21.00
Bottles and Cans
Revolution Fist City
6.00
5.5% Chicago
Allagash Black
6.00
7.5% ME
Delerium Tremens
12.00
8.5% Belgium 16 oz.
Duvel
10.00
8.5% Belgium
Hacker Pschorr
7.00
5.5% Germany 16.9oz
Hoegaarden
6.00
5% Belgium
Metropolitan Krankshaft Kolsch
7.00
5% Chicago
Stella Artois
6.00
5% Belgium
St. Feuillien Grisette
10.00
5.2% Belgium
Tripel Karmeliet
10.00
8.4% Belgium
Brooklyn Bel Air Sour
7.00
5.8% NY
Jolly Pumpkin Bam Noire
12.00
4.5% MI 375ml Bottle
Whiner Bleu Tub
7.00
5.6% Chicago
Lagunitas Day Time IPA
5.00
4% Chicago
Penrose Taproom IPA
6.00
7.1% Chicago
Lagunitas Hoppy Water
5.00
0.0% Chicago
Maplewood Son of Juice
8.00
6.3% Chicago 16 oz.
New Belgium Glutiny Pale
7.00
8% CO Gluten Free
Revolution Anti-Hero
7.00
6.7% Chicago
Maeloc Blackberry Cider
7.00
4.5% Spain
Virtue Michigan Apple Semi-Dry Cider
6.00
5.5% MI 12 oz
Aspall Dry Cider
12.00
6.8% England 500ml
Sea Cider Prohibition
8.00
12.5% By glass or bottle
Sea Cider Prohibition
48.00
12.5% By glass or bottle
Surly Coffee Bender
8.00
5/1% MN 16oz
Krombacher N/A Pilsnber
6.00
0.0% Germany
New Holland Dragon's Milk
12.00
10% MI
Lagunitas Little Sumpin Sumpin SOLD OUT
7.00
7.5% Chicago
Wine List
September Special: 50% off all carry out btls of wine! Take a btl or 3 home today!White, Rose and Bubbly
Pax Chenin Blanc | California
8.00
Aged 11 months in French oak, melon, green apple, plum, fresh mineral - delish!
Pax Chenin Blanc | California
28.00
Aged 11 months in French oak, melon, green apple, plum, fresh mineral - delish!
Sassi Pinot Grigio | Friuli-Venezia Giulia, Italy
8.00
Small family winery. Balanced, light bodied, notes of pear, lemon and banana
Otto's Constant Dream Sauvignon Blanc | Marlborough, New Zealand
10.00
This is an aromatic wine; fresh citrus, minerality and a hint of the sea jostling. Sauvignon lovers will wax rhapsodic and white wine lovers will marvel at the depth of character this wine effortlessly puts forth. By the glass or the bottle.
Pax Chenin Blanc | California
14.00
Aged 11 months in French oak, melon, green apple, plum, fresh mineral - delish!
Novellum Chardonnay | Southern France
8.00
Medium bodied, aged three months, with ample white peach creme, brioche and subtle nuttiness.
Otto's Constant Dream Sauvignon Blanc | Marlborough, New Zealand
35.00
This is an aromatic wine; fresh citrus, minerality and a hint of the sea jostling. Sauvignon lovers will wax rhapsodic and white wine lovers will marvel at the depth of character this wine effortlessly puts forth. By the glass or the bottle.
Gainey Chardonnay 2014 | California
50.00
Family farmed, for those who enjoy ripe Califonia style
Novellum Chardonnay | Southern France
28.00
Medium bodied, aged three months, with ample white peach creme, brioche and subtle nuttiness.
Otto's Constant Dream Sauvignon Blanc | Marlborough, New Zealand
17.50
This is an aromatic wine; fresh citrus, minerality and a hint of the sea jostling. Sauvignon lovers will wax rhapsodic and white wine lovers will marvel at the depth of character this wine effortlessly puts forth. By the glass or the bottle.
Gainey Chardonnay 2014 | California
25.00
Family farmed, for those who enjoy ripe Califonia style
Novellum Chardonnay | Southern France
14.00
Medium bodied, aged three months, with ample white peach creme, brioche and subtle nuttiness.
Thomas Allen Chardonnay | California
40.00
Oaky, toasted nut, touches of butter, full bodied. Wine Enthusiast 89 pts
Margerum M5 White | California
36.00
Delicious blend of grenache, Voignier, Marsanne, Roussanne, and Vermentino. Crisp, aromatic, asian pear and apple blossom Wine Enthusiast 92 pts
Thomas Allen Chardonnay | California
20.00
Oaky, toasted nut, touches of butter, full bodied. Wine Enthusiast 89 pts
Houchart Cotes De Provence Rose | Southern France
10.00
Playful, ripe fruit flavors of strawberry, raspberry balance with lively bright acidity. Wine Enthusiast-90 pts
Margerum M5 White | California
18.00
Delicious blend of grenache, Voignier, Marsanne, Roussanne, and Vermentino. Crisp, aromatic, asian pear and apple blossom Wine Enthusiast 92 pts
Graham Beck Brut Rose | South Africa
35.00
Fresh, effervescent bubbles with notes of citrus, pear, green apple and a dry finish.
Houchart Cotes De Provence Rose | Southern France
35.00
Playful, ripe fruit flavors of strawberry, raspberry balance with lively bright acidity. Wine Enthusiast-90 pts
Graham Beck Brut Rose | South Africa
17.50
Fresh, effervescent bubbles with notes of citrus, pear, green apple and a dry finish.
Houchart Cotes De Provence Rose | Southern France
17.50
Playful, ripe fruit flavors of strawberry, raspberry balance with lively bright acidity. Wine Enthusiast-90 pts
J. Roget | California
7.00
Sparkling Medium, Dry, Crisp, and lively sparkler with fruit aromas.
Acinum Prosecco | Italy
8.00
Fresh, effervescent bubbles with notes of citrus, pear, green apple and a dry finish.
Acinum Prosecco | Italy
32.00
Fresh, effervescent bubbles with notes of citrus, pear, green apple and a dry finish.
Saint Hilaire Brut | Southern France Sold Out
30.00
France's oldest sparkling wine. Well balanced, fresh, lively, with soft green apple and faint yellow floral notes accented with hints of lavender. By the bottle only.
Acinum Prosecco | Italy
16.00
Fresh, effervescent bubbles with notes of citrus, pear, green apple and a dry finish.
Saint Hilaire Brut | Southern France Sold Out
15.00
France's oldest sparkling wine. Well balanced, fresh, lively, with soft green apple and faint yellow floral notes accented with hints of lavender. By the bottle only.
Red
Silver Ridge Cabernet Sauvignon | California
8.00
Rich flavors of black cheery and chocolate guide into a luscious tannin structure with aromas of cedar and vanilla.
Adobe Red Blend | Central Coast, California
10.00
Zinfandel based blend featuring aromas of spiced cherry, blackberry and pepper, with hints of fresh raspberry and plum. Wine is supple, bursting with fruit flavors balanced by a touch of vanilla, finishing clean and bright.
Silver Ridge Cabernet Sauvignon | California
30.00
Rich flavors of black cheery and chocolate guide into a luscious tannin structure with aromas of cedar and vanilla.
Adobe Red Blend | Central Coast, California
35.00
Zinfandel based blend featuring aromas of spiced cherry, blackberry and pepper, with hints of fresh raspberry and plum. Wine is supple, bursting with fruit flavors balanced by a touch of vanilla, finishing clean and bright.
French Provence Blend 2016 | Southern France
11.00
It tastes of the sun, ripe fruit and juicy flavors, delicious. From a 800 yr old winery. Syrah, Grenache, and Cab blend.
Silver Ridge Cabernet Sauvignon | California
15.00
Rich flavors of black cheery and chocolate guide into a luscious tannin structure with aromas of cedar and vanilla.
Adobe Red Blend | Central Coast, California
17.50
Zinfandel based blend featuring aromas of spiced cherry, blackberry and pepper, with hints of fresh raspberry and plum. Wine is supple, bursting with fruit flavors balanced by a touch of vanilla, finishing clean and bright.
French Provence Blend 2016 | Southern France
38.00
It tastes of the sun, ripe fruit and juicy flavors, delicious. From a 800 yr old winery. Syrah, Grenache, and Cab blend.
Primaterra Pinot Nero | Italy
8.00
Black cherry, raspberry, and a hint of stone fruit on the finish. Fruit forward but far from jammy, a whisper of smokiness.
French Provence Blend 2016 | Southern France
19.00
It tastes of the sun, ripe fruit and juicy flavors, delicious. From a 800 yr old winery. Syrah, Grenache, and Cab blend.
Primaterra Pinot Nero | Italy
28.00
Black cherry, raspberry, and a hint of stone fruit on the finish. Fruit forward but far from jammy, a whisper of smokiness.
Daumen Cotes Du Rhone 2015 | France
35.00
Medium bodied, earthy, fruit is pleasant but subtle, good drinking with savory flavors
La Posta Fazzio Malbec 2016 | Argentina
10.00
Red and black cherries and ripe plums, medium bodied pairs great with food
Primaterra Pinot Nero | Italy
14.00
Black cherry, raspberry, and a hint of stone fruit on the finish. Fruit forward but far from jammy, a whisper of smokiness.
Bodini Malbec | Argentina
30.00
Ripe and spicy red and black fruits. Soft tannins, a fun red.
Daumen Cotes Du Rhone 2015 | France
17.50
Medium bodied, earthy, fruit is pleasant but subtle, good drinking with savory flavors
La Posta Fazzio Malbec 2016 | Argentina
35.00
Red and black cherries and ripe plums, medium bodied pairs great with food
Bodini Malbec | Argentina
15.00
Ripe and spicy red and black fruits. Soft tannins, a fun red.
La Posta Fazzio Malbec 2016 | Argentina
17.50
Red and black cherries and ripe plums, medium bodied pairs great with food
Beverages
Beverages
Coffee
3.50
Cafe Umbria Dark Roast
Nitro Cold Brew
5.00
Everybody's Coffee roasted here in Uptown, Chicago. Steeped for 18 hrs Specially blended for Fat Cat, Brazilian dark roast. Dark, chocolate, smokey, smooth
Fever Tree Tonic
4.00
Ginger Beer
4.50
Rishi Hot Tea
4.00
Earl Grey, Chamomile Medley, Jade Cloud, Peppermint, or Tangerine
Iced Tea
4.00
Fresh Brewed
Energy Drink
4.00
Bottled Water
2.00
Pop Up Pantry
Baking`
Yeast
3.00
1 oz= 4 Packets
AP Flour
3.00
3 lbs
Bread Flour
3.00
2 LBs
Butter
4.00
1 lb
Eggs
2.00
1/2 Dozen
Produce
Spring Mix
5.00
1 gallon bag
Red Pepper
1.00
Onion Yellow or Red
1.00
Grapefruit
2.00
Lemon
1.00
Limes
1.00
Large Potato
1.50
Staples
Toilet Paper
1.75
per roll
Paper Towel
2.00
per roll
Everybody's Coffee
13.00
Brazilian Dark Roast whole bean 12 oz
Rice
2.00
2 lbs
Ketchup Bottle
2.00
Fat Cat Vinegar
15.00
Jason's Jam
5.00
Small and Medium Jars avialble
Jason's Jam
7.00
Small and Medium Jars avialble
D's Fresh Salsa
5.00
Small or Large containers avialble
D's Fresh Salsa
8.00
Small or Large containers avialble
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